Mix the ground sausage with 1 Tablespoon of the BBQ rub (use any rub you like, but I love my versatile BBQ rub recipe!). Mix up your cheese mixture and then stuff it into the hollowed out peppers. You can always leave them in, but they will be hotter and also more difficult to stuff. This barbecue staple has its roots in Texas, but the exact origin is a little unclear.įirst core the jalapenos, and be very careful when doing it! See below for more detailed notes on how to get the seeds and ribs out of the pepper. If needed, you can always make a pepper shorter but making it skinnier is going to lead to leaking cheese. Try to find peppers that are rather straight, which will make them easier to core out and also to make into an egg shape.Īim for smaller ones as well that are not too thick or too long. How to Pick the Right Jalapenos for Armadillo Eggs And the armadillo part is because when wrapped with the bacon, it has the same ridges and bumps like an armadillo body. The egg part of the name comes from the shape. But just be sure to cut when eating as the cheese might start leaking out! Why Are They Called Armadillo Eggs? Even a main course if you want!Įach egg is rather large and can be cut in half for smaller portions. Perfect for pork lovers, these Armadillo Eggs can be served as hefty appetizers or as a side. This recipe is a lot of fun to eat and a big hit for your friends and family!
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